Culantro vs Cilantro: Differences, Uses and Ordering Tips
Culantro and cilantro are different herbs. Compare their leaves, flavor and kitchen uses, then choose the right ProduceXpress pack for your recipe.
September 8, 2026Articles
Guides and updates from ProduceXpress.
Fresh Herbs for Restaurants: Buying and Storage Guide
Plan restaurant herb orders around recipes, pack sizes and usable yield. Learn what to check at receiving, when to wash herbs and why basil needs different storage.
September 8, 2026Edible Flowers for Restaurants: How to Choose, Store and Serve Them
A practical restaurant guide to choosing food-use flowers, handling squash blossoms and orchids, and storing delicate garnishes before service.
August 31, 2026Microgreens for Restaurants: A Chef's Guide to Choosing and Storing Them
Learn what microgreens are, how chefs choose arugula, basil, celery and mint varieties, and how to store them before service.
August 31, 2026