Guides and updates from ProduceXpress.
How to convert between fresh and dried herbs, when to add thyme, rosemary, sage and oregano during cooking, and how to receive and store woody herbs bought by the bag.
October 30, 2026Thai basil and sweet basil are varieties of the same species with different leaves, flavor and heat tolerance. Compare them, avoid mixing up holy basil, and store basil without chilling damage.
October 30, 2026Culantro and cilantro are different herbs. Compare their leaves, flavor and kitchen uses, then choose the right ProduceXpress pack for your recipe.
September 8, 2026Plan restaurant herb orders around recipes, pack sizes and usable yield. Learn what to check at receiving, when to wash herbs and why basil needs different storage.
September 8, 2026A practical restaurant guide to choosing food-use flowers, handling squash blossoms and orchids, and storing delicate garnishes before service.
August 31, 2026Learn what microgreens are, how chefs choose arugula, basil, celery and mint varieties, and how to store them before service.
August 31, 2026